Welcome to Suminobo Mishima Taisha Front Shop

18-1 Taishacho, Mishima, Shizuoka 411-0853, Japan

General Info

Suminobo Mishima Taisha Front Shop, located at 18-1 Taishacho, Mishima, Shizuoka 411-0853, Japan, is a charming unagi restaurant that stands out in the heart of Mishima. Known for its authentic and flavorful eel dishes, this spot is a must-visit for food lovers, especially those who appreciate Japanese cuisine.

One of the highlights of Suminobo Mishima Taisha Front Shop is its signature dishes. The 烧惠定食 (Shayaki Set Meal) is a standout, offering a delightful combination of grilled eel, rice, and sides that truly capture the essence of traditional Japanese flavors. Another crowd favorite is the うなぎたい焼き (Unagi Taiyaki), a sweet and savory dish that combines eel with a crispy exterior, making it a perfect snack or appetizer. For those craving something rich and satisfying, the 上 うな丼 (Unadon) is a must-try-this eel bowl is topped with tender grilled eel served over a bed of steamed rice, glazed with a sweet soy-based sauce. And don’t miss the うまき (Umaki), a rolled omelet stuffed with eel, providing a deliciously savory bite that complements the other dishes perfectly. To finish off your meal, the 肝吸い (Kimo Suimono), a delicate eel liver soup, adds a flavorful and refreshing end to your dining experience.

Suminobo Mishima Taisha Front Shop offers a variety of services to ensure every guest feels welcome. The restaurant features a dine-in option, making it a great place for a leisurely lunch with friends or family. With its wheelchair-accessible entrance, the restaurant is also accommodating to those with mobility needs. The peaceful and quiet atmosphere allows guests to enjoy their meals without any distractions, making it an ideal spot for both casual dining and more intimate gatherings. To complement the meal, Suminobo offers a selection of alcoholic beverages, allowing you to pair your dish with a refreshing drink.

The location is ideal for those visiting Mishima and the surrounding areas. The combination of mouthwatering unagi dishes and the restaurant's inviting atmosphere makes it a standout in the region. Whether you're a local or a tourist, Suminobo Mishima Taisha Front Shop provides a memorable dining experience that’s hard to beat. With a focus on quality and tradition, this restaurant has earned rave reviews from patrons who appreciate both the food and the service.

Suminobo Mishima Taisha Front Shop Photos 2
HOUR OPENING
  • Monday
    10:30 AM - 03:30 PM
  • Tuesday
    Closed
  • Wednesday
    10:30 AM - 03:30 PM
  • Thursday
    10:30 AM - 03:30 PM
  • Friday
    10:30 AM - 03:30 PM
  • Saturday
    10:30 AM - 04:30 PM
  • Sunday
    10:30 AM - 04:30 PM

Suminobo Mishima Taisha Front Shop Photos

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What customers say?

“ 三嶋大社の目の前という好立地のため、平日にも関わらずお昼時は結構混んでいました。 ほぼ観光客で埋まっていた印象です。 1人で来ている方もいらっしゃいました。 うな重をいただきました。 ご飯少なめにしましたが、女性からするとそれでも量が多く、うな丼で良かったかも…と思いました。 鰻はふわふわでタレはさっぱり味付けで美味しかったです。 私のだけかもしれませんが、少し骨が目立ったのでそこだけ気になりました。 肝吸いと漬物がセットで付いてきます。 ”

- kima ai -

“ 【うな重 愛鷹】 身はふわっと、尾の方はパリッとした食感も楽しめました。タレの濃さも絶妙で、他店よりお米の量が少なめな分、うなぎの比率が高く、個人的にはとてもありがたかったです。肝は大きくコリッとした食感で、タレも工夫されているのか、これまで食べた中で一番好みでした。肝吸いも肝がしっかり入っていて、存在感があり嬉しかったです。 (支払)クレジットカード使用/(予約)電話 ”

- 源美波 -

“ とりあえず 入っちゃいました 店頭で鰻を焼く煙や 香りは皆無 店内はとても綺麗で ホントうなぎ焼いてる? 心配しながらも食べました 結果 美味しいです 臭みなく 柔らかく 熱々でした。 お値段はそれなりの 5000円 ご褒美に奮発しました なかなか食べられる値段では なくなってきていますね ほんとうなら 香りとか 煙とか 風情のある、ちょっと古びた感じの 店内で食べて見たかったですが 味は良かったので それはまた次の機会に探します ”

- D -

“ The locals told me that Mishima is famous for its unagi and arrived at this place just before it closes at 6pm. The food was prepared freshly after we ordered and the staff are very friendly.. Food was good and price was reasonable. The unagi rice was at 1800yen ”

- Joseph Foo -

“ たまには三嶋大社の近くでうなぎを食べるかと、まさに目の前のすみの坊へ。 閉店直前の16:00前に入店、いそぎ4,600円の愛鷹を注文。10分ほどでやってきた。関東の人間だとやはり身の柔らかさと皮のパリッとした焼きごたえ、そしてタレの絡みが絶妙、いつ食べても感激の旨さ。 スタッフもすごくテキパキと元気がいい方ばかり、そして大将の声掛け、またお越しくださいって言ってくれるのも嬉しいよね。 ”

- penta tonic -

“ We had a slight wait to get in but it was worth it! Super polite and welcoming staff and the food was very delicious! ”

- Josh Duke -

“ Not only is the eel very good, but I was also pleasantly surprised by the attentive service. The server asked if we felt cold sitting near the entrance and turned on the heater for us. Knowing we were tourists, she kindly offered to take a picture of us with our food. Noticing that my husband had nowhere to place his backpack, she brought over a basket for him. Thank you so much for the enjoyable meal—we felt so welcomed. Highly recommend! ”

- Luella Chow -

“ うな重(箱根)、う巻き、肝焼き、うなぎの佃煮を。 うなぎはちょっと焼きが甘いか、端のほうがちょっと固め。 それでも全体としてはふっくらと仕上がっている。 タレは若干すっきりめ、うなぎの量に対してご飯が少なめかと思ったけど、食べ終わってみれば丁度よい。 個人的な推しはうなぎの佃煮。 これは白い炊き立てのご飯に載せて食べたい。 ”

- KoikeTakizou -
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Location & Contact

call to book a table & delivery:
information Suminobo Mishima Taisha Front Shop:

18-1 Taishacho, Mishima, Shizuoka 411-0853, Japan

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